FAQ

The word alchemy comes from Arabic “Al-Kimiya” meaning “Chemistry of God.” However, this “chemistry”, formerly known under the name of Spagyria, it is not the science that we know of today. The main difference between it and alchemy resides in the philosophical nature, spiritual and transcendental art of alchemy.

In a FitoMater Spagyric of Erbenobili the plant is not put to macerate in common water and in common alcohol, but instead our Spagyric mother tincture, we use red wine and ethyl spagyric alcohol from red wine.

In the Mother Tincture, according to the French Pharmacopoeia, there is a relationship between the plant extraction and hydro alcoholic solution of 1 to 10 (RE 1:10), it means that each kilogram of dry drug is macerated in 9 liters of hydro alcoholic solution. In our FitoMater of Erbenobili instead, the extraction ratio is 1: 5 in other words you put in the container the fresh plant and then you pour the hydro alcoholic solution consisting of red wine and ethyl spagyric wine alcohol, until the plant is almost completely submerged (this usually leads to a ratio of extraction ranging from 1:4 to 1:5 maximum, depending on the plant).

First of all we must emphasize that our cosmic greenhouse is provided with controlled air temperature which allows a direct control over the temperature and which is activated as soon as it exceeds 98.6 °F (that’s 37 °C), thus maintaining the normal human body temperature at about 98.24°F. Here the glass demijohns that contains the fresh plant with our solution that consist of (red wine and spagyric alcohol) are laid on a river sand and subjected as mentioned earlier, in conditions of controlled humidity and temperature, with the light of the sun and moon with the energy of the music that is widespread throughout our cosmic greenhouses. Thanks to these conditions it creates within our glass demijohn the “microcosmic circulation.” Only in our cosmic greenhouse you can have a mild extraction, without stressing the plant and above all without damaging the spagyric tinctures and its constituents, which represent the real resource for mankind, unlike what can happen with other extractive methods by using extraction machines that tries to simulate the forces of nature to obtain an herbal extract in 24 hours compared to our 40 days.

Erbenobili uses red wine mainly as an extraction solvent, associated with ‘ethyl alcohol from wine. This technique improves the plant compounds bioavailability of a phytocomplex and promotes their fullest activity. In addition to its extractive properties, the wine is used by us for the very high content of water: rainwater and dew (cosmic energy) which represents about ‘80% of the total constituents and the very high concentration of active ingredients: carbohydrates (glucose and fructose) or pectin, gallates, flavonoids, anthocyanins, resveratrol, aromatic essential oils; organic acids: malic, succinic, salicylic acid and tartaric acid; phosphorus, calcium, magnesium, copper, manganese, iron, sodium, vitamins A, B1, B2, C and PP and with 500 trace elements contained in it. The wine itself can be said to represent a solution already Spagyric.

Dietary supplements are foodstuffs intended for to integrate common diet and which are concentrated sources of nutrients, such as vitamins and minerals, or other substances with a nutritional or physiological effect, in particular, but not limited, amino acids, essential fatty acids, fiber and plant herbal extracts, alone or in combination, in unit dose form.

In Italy, the national establishments dedicated to the production and packaging food items intended for particular nutritional uses and food supplements, in accordance with Legislative Decree 27 January 1992, n.111 which implemented at the national level Directive 89/398/CEE on products intended for particular nutritional uses, they must be authorized by the Ministry of Health.
The authorization for the production and/or packaging is issued “after verification that the sanitary conditions and technical requirements, prescribed by the D.P.R. March 26, 1980, No. 327, as amended, and the availability of a suitable laboratory for product testing” (Article. 10 of Legislative Decree111/92). The verification is carried out by the Ministry of Health in collaboration with the National Institute of Health, through a site inspection team which also involves representatives of the local health authorities that is responsible for that area.

It has been proven that the sun and moon increases the plant energy. In the solar radiation (positive) and lunar radiation (negative) are neutrinos and photons: the neutrinos act on the salts present in the solution and are responsible for modification of the atomic structure; while the photon is expected to have a universal memory, or rather they are carriers of cosmic memory that bring this knowledge from one part to the other of the cosmos. So through the process of circulation within the demijohns, they are carriers of cosmic energy that is absorbed by the plants.

Of course, the difference is substantial. Laboratories like ours are put in place according to the Legislative Decree from January 27th 1992, n.111that are authorized for the production and packaging of:

1. foodstuffs for particular nutritional uses, referred to the Legislative Decree from January 27th 1992 n. 111;
2. foodstuffs with added vitamins and minerals, under Regulation (CE) 1925/2006;
3. nutritional supplements, as referred to the legislative decree from May 21st 2004 n. 169.

Laboratories authorized instead to the production of food supplements of just herbal ingredients can only use plants and plant active ingredients extracts from these.

So ultimately, besides being able to make food supplements made from only herbal ingredients, laboratories such as Erbenobili can use vitamins and minerals in their products to create the surplus of active ingredients in order to assist the energy of plants and plant compounds.

A spagyric product is a passion that commits profoundly all the resources of a producer whose more ambitious world is to achieve “Total Quality”.