Health Claims:

Assists in weight loss, normalizes glycemic levels by breaking down sugars. Combination of plant extracts able to act physiologically on the metabolism of sugars in such a way as to normalize the physiological glycemic levels. Valid adjuvant in low-calorie diets aimed at reducing body weight.


Characterizing vegetable ingredients: momordica (Momordica charantia) fruits dry extract (titrated to 3% in bitter principles), Banaba (Lagerstroemia speciosa) leaves dry extract (to 1% in corosolic acid), Gymnema (Gymnema silvestre) leaves dry extract (al 25% in gymnemic acid), Noni (Morinda citrifolia) dry extract juice, Milk thistle (Sylibum marianum fruits dry extract (80% in silymarin), Blueberry (Vaccinium myrtillus) berries dry extract (1% in anthocyanidins) , Cinnamon (Cinnamomum zeylanicum) bark dry extract, Zinc gluconate, bulking agent: microcrystalline cellulose, anti-caking agent: magnesium salts of fatty acids and silicon dioxide, chromium picolinate, Biotin, grape juice, ethyl alcohol.

Constituents activating according to the spagyric methodology


4 tablets a day to be taken before meals: preferably 2 in the morning before breakfast, 1 before lunch and 1 before dinner.


Contraindicated in case of hypersensitivity to one of the components.

Side Effects:

Not found at normal doses. Overdoses could induce minor gastrointestinal disorders.

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Additional information


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Traditionally used as anti-diabetic plant. A substance found in cinnamon, a polyphenol MHCP activates the insulin receptors and works in synergy with the hormone in cells that deal with burning or metabolizing glucose.

A phyto natural insulin, useful in controlling blood sugar levels and treatment of obesity and overweight.

It protects the liver from damage caused by diabetes.

Studies show that supplementation of vitamin D exerts a positive effect on patients with type 2 diabetes by regulating insulin sensitivity and the production of insulin by the pancreas.

Plant with diuretic properties, depurative and thirst quenching, useful in case of hypertension, renal failure, liver cirrhosis and heart failure. Particularly rich in polyunsaturated fatty acids useful in reducing the risk of diabetes.

Its leaves are known for hypoglycemic properties and anti-anemic. In addition it performs a strong purgative, diuretic and anti-inflammatory properties.

An essential mineral to health and proper conduct of important processes in our bodies. In particular, zinc is involved in the production of insulin and stabilizing blood glucose levels. A zinc deficiency therefore may be more serious for people with diabetes which is why it is recommended an intake from supplements.

Added to the formula as an important complementary ingredi- ent to exert an antioxidant effect and protect the cells from damage induced by free radicals.

It contains polypeptide P, similar to insulin, which has a hypoglycemic effect.

Belonging to the vitamin B group, it is involved in the biosynthesis of fatty acids, in gluconeogenesis, in energy production, in the branch chain amino acid metabolism. Also it is useful in the improvement of glucose metabolism.

Its components block the sensitivity to sweet taste when applied on the tongue, as result of the glucose receptor inhibitors.

Offers a number of actions, including, most importantly, the antioxidant. In addition it exerts an effective action against type II diabetes.

It balances the insulin response and hence the metabolism of sugar and reduces blood glucose levels.

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